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Triple Chocolate Cookies

June 27, 2013

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I had the urge to bake something this past weekend and it had to be cookies since I was going to see my Aunt.  I decided to try out a chocolate based cookie as I never made one before and they turned out great!  They were slightly crumbly after they cooled, but were still delicious!  I highly recommend these the next time you have a chocolate craving.

Double Chocolate Cookies (recipe from The Pioneer Woman)

Ingredients:

  • 2-1/2 sticks Butter, Softened
  • 2 cups Sugar
  • 2 whole Eggs
  • 3 teaspoons Vanilla Extract
  • 2 cups Flour
  • 3/4 cups Cocoa Powder
  • 1-1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1-1/2 cup Semi-sweet Chocolate Chips
  • 2 cups White Chocolate Chips

Directions:

  • Preheat oven to 350°F.
  • Using a mixer, cream butter and sugar until fluffy, scraping the sides once.
  • Add eggs one at a time, mixing after each addition. Mix in vanilla.
  • Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.
  • Gently blend in chocolate chips and white chocolate chips.
  • Using a cookie scoop, add 1 tablespoon portions to baking sheet. Dot the top of each cookie with white chocolate chips if you’d like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.
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